Interview in ANUGA FOOD TEC

AI in Supply Chain Management

The food industry is subject to constant pressure for efficiency and innovation. Rising demands for flexibility, sustainability, and economic viability call for new technological approaches. Artificial intelligence (AI) has established itself in this context as a promising lever for optimization – „particularly in production planning,“ as Reinhard Vanhöfen, co-founder and CEO at OMMM Operations Management Solutions, explains in an interview.